A perfect asian appetizer. Choose your type of protein and enjoy it in this wrapping that is then fried to perfection. Either eat it like it is or choose to first dip it in a house sauce to combine great flavors in a great bite. Choose either fried or steamed and the type of protein. (6 pieces)
White and dark meat chicken simmered in chicken broth. Then poured over rice noodles, onion and herbs. Served with a plate of other herbs and lime. Add hoisin sauce or sriracha for extra flavor.
The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
Crispy on the outside and creamy on the inside. Enjoy fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. Served with a tangy sweet and sour sauce. (5 pieces)
Very light, but with a bite, these jumbo shrimp are coated with coconut panko breading for sweet crunch. Served with a sweet tangy sauce. (6 pieces)
A staple of Vietnamese appetizers- perfect for dates ;) These rolls are so fresh and so light. It starts with thin rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself. (2 pieces)
A classic asian appetizer. Choose your type of filling and we will combine them with a special slaw that we will then freshly deep fry to give you a nice crunch when you bite into them. Pairs beautifully with chili sauce. (4 pieces)
A perfect asian appetizer. Choose your type of protein and enjoy it in this wrapping that is then fried to perfection. Either eat it like it is or choose to first dip it in a house sauce to combine great flavors in a great bite. Choose either fried or steamed and the type of protein. (6 pieces)
Take a bite of crispy and creamy all at the same time. These fried appetizers have a seafood filling that when heated melts and merges flavors so that your tongue experiences a burst of flavor and texture. (5 pieces)
A favorite among our vegetarians or those looking for a light sandwich. Steamed tofu and vegetables help seal in the flavor and nutrients so you can enjoy them all alongside daikon, jicama and light mayonnaise on a French baguette
Chicken breast rubbed in lemongrass, grilled and then served in on an open faced french baguette
Grilled white meat chicken served on a french baguette with daikon, jicama and light mayonnaise.
Sweet and tender pork on a soft baguette plus a bed of herbs, daikon, jicama and light mayonnaise make this a truly delicious Banh Mi.
A truly unique banh mi and a personal favorite. Cuts of roasted duck hold the flavor of it along with crispy skin. This plus jicama, daikon, cilantro and more are all stuffed into a French baguette for an extra layer of flaky crust.
Tender beef slices marinated in a soy sauce base so that when it is grilled and put on a baguette, it is still very flavorful
White and dark meat chicken simmered in chicken broth. Then poured over rice noodles, onion and herbs. Served with a plate of other herbs and lime. Add hoisin sauce or sriracha for extra flavor.
The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.
Tofu and vegetables simmered together in a vegetable stock to infuse all the flavors.
Thick rice noodles to help soak up sauce, but remain crunchy when bitten into. Served with fresh vegetables
Wok seared noodles with shrimp, chicken and scallions in a delicious soy vinaigrette served with fresh bean sprouts and topped with roasted peanuts
Fresh cut ginger and tender chicken mixed together for flavorful bites
Lightly sauteed shrimp cooked with fresh vegetables and mixed together to for both fresh seafood and fresh vegetable bites
The herbalness of basil combined with tender beef. Served with rice and a drink.
Asian comfort food. Rice fried with peppers, onions and sauce soy along with tofu and vegetables
Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with generous cuts of chicken.
A fan favorite! Lemongrass herbs are rubbed into cuts of chicken where flavors are then infused and served along rice.
Big chunks of eggplant cut and simmered with fresh garlic and the stir-fried.
Homemade without the use of curry powder. Fresh and as authentic as you can find. Filled with fresh shrimp.
A decadent cut of steak that is sure to be flavorful and not too filling. Cubes of filet mignon beef marinated in wine sauteed and in butter and garlic, served over Romaine lettuce, cucumber, and tomato.
Fresh banana bread pudding that is both rich in texture and flavor. Topped with a succulent caramel sauce.
Tangy yet sweet, this handmade key lime pie brings a beautiful burst of citrus.
Layers upon layers of chocolate mouse and cake!
A rich cream filled pastry dipped in a chocolate glaze and served with a strawberry compote.
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