Simply It Menu

Dumplings

10 piece. Chicken, pork or veg. Steamed or fried. A perfect Asian appetizer. Choose your type of protein and enjoy it in this wrapping that is then fried to perfection. Either eat it like it is or choose to first dip it in a house sauce to combine great flavors in a great bite. Choose either fried or steamed and the type of protein.

Egg Rolls

5 piece. A classic Asian appetizer. Choose your type of filling and we will combine them with a special slaw that we will then freshly deep fry to give you a nice crunch when you bite into them. Pairs beautifully with chili sauce.

Spring Rolls

A staple of Vietnamese appetizers- perfect for dates ;) These rolls are so fresh and so light. It starts with thing rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself.

Beef Pho

Choose 1: Eye round beef, meatballs, tripe, well done brisket and well done flank. Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.

Beef Pho Combo

Same as the original, but with multiple cuts of beef. Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.

X-Large Beef Pho

Get the original, but Souper Sized (get it?). Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.

Chicken Pho

White and dark meat chicken simmered in chicken broth. Then poured over rice noodles, onion and herbs. Served with a plate of other herbs and lime. Add hoisin sauce or sriracha for extra flavor.

Fried Rice

Asian comfort food. Rice fried with peppers, onions and sauce soy along with tofu and vegetables

Avocado Wonton

5 pieces. Crispy on the outside and creamy on the inside. Get 5 pieces of fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. Served with a tangy sweet and sour sauce.

Coconut Shrimp

10 pieces. Very light, but with a bite, these jumbo shrimp are coated with a shredded coconut breading for sweet crunch. Served with a sweet tangy sauce.

Deep Fried Shrimp Rolls

6 piece. A favorite of the family's. These are different from egg rolls in that these shrimp rolls have just shrimp, wrapped in egg roll paper and deep fried. Comes with an assortment of veggies and herbs and fish sauce. Wrap these in lettuce, pair with herbs and dunk into fish sauce.

Dumplings

10 piece. Chicken, pork or veg. Steamed or fried. A perfect Asian appetizer. Choose your type of protein and enjoy it in this wrapping that is then fried to perfection. Either eat it like it is or choose to first dip it in a house sauce to combine great flavors in a great bite. Choose either fried or steamed and the type of protein.

Egg Rolls

5 piece. A classic Asian appetizer. Choose your type of filling and we will combine them with a special slaw that we will then freshly deep fry to give you a nice crunch when you bite into them. Pairs beautifully with chili sauce.

Seafood Rangoon

6 piece. Take a bite of crispy and creamy all at the same time. These fried appetizers have a seafood filling that when heated melts and merges flavors so that your tongue experiences a burst of flavor and texture.

Spring Rolls

A staple of Vietnamese appetizers- perfect for dates ;) These rolls are so fresh and so light. It starts with thing rice noodles, mint, other vegetables and a protein or more vegetables. Then these are tightly wrapped in a wet rice paper that will dry quickly and hold all the ingredients in place. Great to share with a date, friend or to indulge in by yourself.

Beef Pho

Choose 1: Eye round beef, meatballs, tripe, well done brisket and well done flank. Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.

Beef Pho Combo

Same as the original, but with multiple cuts of beef. Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.

X-Large Beef Pho

Get the original, but Souper Sized (get it?). Our most popular dish! The king of Vietnamese soups. The broth is made by simmering beef broth for 6-10 hours to have all the flavors from the meat and bone fall into the broth. Then, cuts of beef, rice noodles and onion are added so you can slurp and enjoy. This also comes with an assortment of herbs and lime to add. Pair with hoisin sauce and/or sriracha for more flavor.

Chicken Pho

White and dark meat chicken simmered in chicken broth. Then poured over rice noodles, onion and herbs. Served with a plate of other herbs and lime. Add hoisin sauce or sriracha for extra flavor.

Shrimp Papaya Salad

A fan favorite! Shredded papaya serves as the base of this dish and it is topped with fish sauce, vegetables and more to provide crunch and freshness.

Vietnamese Chicken and Peanut Cabbage Slaw

Chicken served along side cabbage provides tender plus natural crunch. Plus the peanuts serve as a nice topping and more crunch.

Avocado and Veggies Sandwich

Fresh avocado and crisp vegetables laid together on a french baguette with light mayonnaise and herbs.

Caramelized Pork Sandwich

Sweet and tender pork on a soft baguette plus a bed of herbs, daikon, jicama and light mayonnaise make this a truly delicious Banh Mi.

Chicken Breast Sandwich

Grilled white meat chicken served on a french baguette with daikon, jicama and light mayonnaise.

Lemongrass Chicken Sandwich

Chicken breast rubbed in lemongrass, grilled and then served in on an open faced french baguette

Lemongrass Pork Sandwich

Pork rubbed in lemongrass, grilled and then served in on an open faced french baguette

Lemongrass Tofu Sandwich

Tofu rubbed in lemongrass, grilled and then served in on an open faced french baguette

Marinated Beef Sandwich

Tender beef slices marinated in a soy sauce base so that when it is grilled and put on a baguette, it is still very flavorful

Pork Sausage Sandwich

A combination of different cuts of pork and infused together and served on a fresh French baguette along with daikon, jicama, cilantro and light mayonnaise to combine savory, fresh and crunchy.

Roasted Duck Sandwich

A truly unique banh mi and a personal favorite. Cuts of roasted duck hold the flavor of it along with crispy skin. This plus jicama, daikon, cilantro and more are all stuffed into a French baguette for an extra layer of flaky crust.

Steamed Tofu with Avocado Sandwich

A favorite among our vegetarians or those looking for a light sandwich. Steamed tofu and vegetables help seal in the flavor and nutrients so you can enjoy them all alongside daikon, jicama and light mayonnaise on a French baguette

Glass Noodles

These transparent noodles are made from water and potato starch and pick up flavor well. Enjoy it as a stir-fry with peppers, onion and your choice of protein.

Fried Rice

Asian comfort food. Rice fried with peppers, onions and sauce soy along with tofu and vegetables

Fresh Veggies for Pho Soup

Bean sprouts, cilantro, basil, lime and jalapeno.

Side of Pho Veggies

Extra Herbs, lime to add more to your meal.

Extra White Rice

Extra Noodles

Side of Hot Sauce

Basil Beef Lunch Combo

The herbalness of basil combined with tender beef. Served with rice and a drink.

Beef Pasta Lunch Combo

Tender beef served with Vietnamese noodles

Crispy noodles with vegetables Lunch Combo

Stir fried vegetables served on a bed of crispy pan fried noodles

Curry rice noodles and vegetables Lunch Combo

Pan fried rice noodles along side stir fried vegetables and mixed with Vietnamese curry sauce

Lemongrass Chicken Lunch Combo

A fan favorite! Lemongrass herbs are rubbed into cuts of chicken where flavors are then infused and served along rice and a drink.

Pork Chop- Lunch

A Vietnamese delight. First the pork chops are cooked in a sweet sauce and made to be so tender that each bite you'll adore.

Tofu and Eggplant Lunch Combo

A hearty lunch made up of tofu and eggplant chunks all simmered together

Tofu and Vegetables Lunch Combo

A vegetarian's delight. Tofu and vegetables mixed and stir-fried together along rice and a drink

Fresh Fruit Smoothie

Choose any flavor and choose if you'd like to add boba or not. This drink is smooth and refreshing especially on a hot day. Flavors: Avocado, banana, coconut, lychee, watermelon, mango, kiwi, papaya, and pineapple

Hot Tea

Hot herbal tea to help you relax and warm up

Lemon

Limeade. Vietnamese lemonade is fresh squeezed and actually made from limes with a bit of sugar. Not overly sour. Not overly sweetened. Just right.

Milk Tea

Popular in Hong Kong, this is similar to a latte, but served cold and a bit sweeter

Soft Drinks

Choose among your favorite soft drinks to enjoy with your meal

Hot Vietnamese Coffee

Unlike Arabica coffee, Vietnamese coffee is of the Robusta type for a stronger and more distinct flavor. Condensed milk is then added instead of creamer for a strong and sweet flavor.

Pineapple Calamari Stir-Fry

A beautiful dish. Pineapple chunks and calamari and cooked together to bring the sweetness to the calamari and vegetables so that is enjoyable to eat.

Basil and Jalapeno Beef

Spicy. Love spicy food? Then you’ll love this dish. The basil and jalapeño compliment each other for inverse, but strong flavors. Then, they are served together with tender cuts of beef.

Beef Vermicelli Pasta with Egg Rolls

A traditional Vietnamese dish. Vermicelli rice noodles are served in a big bowl with tender beef and an egg roll on top. Garnish with cilantro and fish sauce and you have a great meal all to yourself.

Mango Beef

Beef, bell peppers and mango are simmered together to truly bring tropical flavors to the beef.

Filet Mignon Beef

A decadent cut of steak that is sure to be flavorful and not too filling. Cubes of filet mignon beef marinated in wine sauteed and in butter and garlic, served over Romaine lettuce, cucumber, and tomato.

Lemongrass Chicken with Bell Peppers

Chicken is rubbed with lemongrass and then mixed with vegetables, soy sauce and bell peppers to provide a fresh dish that is ready to eat. Spicy.

Lemongrass Pork Chops

A bigger cut of pork that is rubbed in lemongrass herbs and then cooked to pick up the hint of citrus from the rub.

Slow Cooked Tofu and Eggplant

A hearty dish made up of tofu and eggplant chunks all simmered together

Spicy Satay and Garlic Tofu

Love garlic? This dish combines vegetables with fresh garlic for a bold taste on your plate. Spicy.